|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan available at facility. Facilities first inspection since new food code adaptation. CDI by education. EHS discussed new food code adaptation requirements with PIC. Email sent to PIC containing all required documentation. - 0 - |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed lettuce stored above ready to eat vegetables. CDI by education. Facility is in the process of making room on unwashed vegetable shelf for lettuce. Facility has greatly improved on storage order. EHS recommends taking items out of bulky boxes to make more room on unwashed vegetable shelf. - REPEAT - 3 - |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open during inspection. Facility shares dumpster with restaurants in the same shopping center. - 0 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored above facility food items in walk in cooler. Observed employee drink stored commingled with dishes at sushi station. CDI - All items moved to designated location. - REPEAT - 0.5 - |