| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee turn faucet off with their bare hands after hand washing. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw fish stored over RTE squid salad and sauces behind front counter. Observed unwashed produce stored over RTE food in walk in cooler. Observed raw chicken removed from commercial packaging and stored over ready to eat food in freezer. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed walk in cooler with ambient air temperature of 57 as registered on thermocouple and TCS foods found within 45-51 degrees F. CDI, TCS foods held in unit over 4 hours voluntarily discarded by PIC, see temperature observations above and product disposition form. Maintenance company arrived on-site for calibration of WIC. Observed sushi display cases not holding items at new requirement of 41 degrees F and below. Operator stated units are turned on in morning and items relocated to cool. Ensure equipment turned on early and cold before transferring food to unit. CDI, foods relocated to rapidly cool. See temperature observations above. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. Visit to ensure units maintaining TCS food at new cold hold requirement. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf - Observed degreaser bottle with label but not legible. CDI, spray bottle given to PIC to be relabeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observe wet wiping cloths stored on prep surfaces. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean cutting boards stored in soiled area of faucet near splash zone of sinks. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed walk in cooler not calibrated to hold TCS foods at new cold hold requirement of 41 degrees F and below. Maintenance company arrived and said coil dirty. Unit calibrated while on-site and maintenance company, Air and H, stated that walk in cooler coil was dirty and needed to be cleaned. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids left open. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Observed some dust accumulating on ceiling tiles in kitchen and need of cleaning. |