|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a salad spinner stored clean with small amounts of lettuce inside the basin. CDI- item recleaned. No point escalation as facility is improving in cleaning of FCS. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed carrots hot holding in a steam table at 100F. The water in the steam well was at 128F. CDI- product reheated to above 165F in a pot on the stove. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed garlic sauce from 3/11 and crawfish cakes from 3/12 in facility. CDI- products discarded. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility storing sushi rice from previous day in plastic wrap on counter next to rice container. CDI- product discarded; EHS informed employees that the rice must be discarded after 4 hours of use and should not be saved from the previous day. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed one single-use plastic ramekin (no handle) being stored in a container of tempura flakes. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on top of partition wall between flip top cooler and 3 compartment sink and on a small shelving unit where sauces are stored near the grill. |