|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup in the food contact surfaces of bento boxes stored over the prep line in the kitchen. CDI - PIC moved bento boxes to 3-comp sink for cleaning. -1.5- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed carrots hot holding in steam well at 121F. CDI - PIC voluntarily discarded and refilled steam well. Extra pan of water removed so carrots are deeper into the steam well. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sushi fish frozen, thawed and placed in service without date marking. Observed no date markings on ginger dressing, shrimp sauce and spicy mayo, which are all house made. CDI - PIC implemented date marking sushi fish when they are cut before freezing and date marking all house made dressings. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked prawns cooling in prep cooling from 11AM at 61F with tight wrapping. CDI - PIC vented the tight wrapping and placed prawns in walk in to cool. REPEAT -.5- |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed no handle on sushi flake scoop, handles down in tempura flour buckets and scoop inside rice touching rice. REPEAT -1- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusting shelves over the 3-comp sink. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the gasket of the walk in cooler. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpster outside. -0- |