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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUSHIYA JAPAN
Address8200 PROVIDENCE RD
SUITE 500
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/3/2016
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected No Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef above vegetables in the walk-in cooler. Observed raw fish stored above vegetables/sauces prep coolers. CDI -Items were rearranged. Reviewed proper storage order. REPEAT
21 1.50 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on open container of cream cheese in the walk-in cooler. CDI- Date placed on the cream cheese.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live German cockroach in the kitchen. Last pest control visit was 2/22/16. Continue regular pest control visits to ensure facility is free of all pest.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping clothes stored on counters when not in use.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed residential cooking equipment in kitchen. Remove this equipment from kitchen. Repeat.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on the shelf below the grill at the cook line. Clean regularly.
49 0 Plumbing installed; proper backflow devices No No Yes 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no backflow device of the can wash. Install a backflow device. VR required.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed toilets with gunky caulking. Remove this and install smooth caulking