|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed raw fish in containers stored on top of cooked rice and cut veggies. Observed raw shell eggs stored on top of cut veggies. CDI-rearranged storage order. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf :Observed salads prepped today at 49F cooling tightly wrapped in small cooler. CDI-vented all salads to achieve proper temperature.
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Prep cooler at cook line not working. CDI-mechanic in route to repair cooler. All foods were placed in walk in cooler prior to inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean top of dish machine, under grill and between fryers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair/replace broken floor tiles under drainboard at diah machine and repair hole in wall behind drink machine. Repair throughout and where needed in facility.
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors under cooking equipment. |