|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one in facility has food protection manager certification. This became a 2 point deduction January 1st 2014. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Sushi chef recontaminated hands after wahing by grabbing faucet handles with bare hands to turn water off. CDI - Reminded staff to use a barrier such as a paper towel to turn water off after washing hands. Hands were rewashed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw scallops stored on shelf above ready to eat sauces. CDI - Scallops relocated to low shelf next to raw shrimp. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Faciltiy is not currently date marking items used for sushi and held in the sushi display. CDI - Items were backdated today. Will return with in 10 days to verify that date marking system is in place. date marking in rest of kitchen was correct. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Raw shrimp cooling in tighlty sealed container in low prep cooler. CDI - Container opened to allow air circulation and promote cooling. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Frozen sushi fish like salmon and escolar thawing on cutting board. CDI - Discussed proper cooling methods with staff; fish moved to cooler to thaw. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-601.12 Food offered for sale in a way that does not mislead or misinform the consumer. Facility has "white tuna" listed on menu and menu does not list "escolar". Invoices indicate that this is "escolar" and not "whit tuna". VR - Will return with in 10 days to verify that menus are corrected. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Doors on dumpster open. CDI - Closed doors. |