|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC is not certified. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee drink sitting on one of the tables in the food prep area. CDI -moved. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed the prep cooler by the stove holding rice, butter, and other TCS foods at 49-56F. Return visit required. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed facility does not have a date marking system in place for ready to eat foods such as sauces or rice cooked on previous days. Return visit required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Obse3rved a bottle of bleach stored on the same shelving used for food. Also observed a air plunger stored with single service. Both were removed to another area where contamination will not occur. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.12 Honestly Presented - C. Food shall be offered for human consumption in a way that does not mislead or misinform the Consumer. Observed facility has "White Tuna" on their menu but is selling Escolar and not white tuna. Facility must discontinue this. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed facility only has 97F water to wash dishes with. 110F or per label is required. 4-501.15 Operate a warewashing machine in accordance with data plate. Observed the dish machine requires 125F water per the data plate and facility only has 97F hot water. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Observed the hot water was only 97F which is not sufficient for proper washing. Return visit required. |