| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed an food employee with no knowledge of the reportable symptoms or illnesses in regards to employee health policy. CDI- education provided during the inspection. PIC will provide education about the employee health policy in regular basis to ensure all food employees are knowledgeable and well aware while working with foods. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . Observed a food employee washed hands and turned off the faucet with bare hands, which the hand was re-contaminated again at this point. CDI- Properly hand washed to prevent re-contaminated hands was corrected, using paper towel to turn off the faucet knob.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed a food employee did not wash hands properly before donning gloves to work on other task. CDI- PIC corrected the employee, rewashing hands correctly and put on new gloves.
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P- Observed an employee handle soiled equipment to clean equipment without a hand wash. CDI- Education provided. EHS observed proper handwashing by end of inspection. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at one of the hand sink. CDI- paper towels provided.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed major debris in hand sink near cookline. CDI- PIC had employee clean sink. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed items (cooked ham, cooked turkey slices, raw marinated chickens, raw marinated beef roast) in WIC above 41F. CDI- PIC discarded items. -REPEAT- No follow up needed since improvement has been noted from last inspection however RCP and ITS will be issued if violation occurs on next inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking metal pans on the drying racks. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -REPEAT- Observed damaged WIC door at the very back of the building. Need replace/repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed blocked and pipe leaked at one of the hand sink near the pizza cooler and dishwasher. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing a drain plug on one of the dumpsters. Need to properly repair or replace. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -REPEAT- Observed floors throughout facility in need of repair due to cracks and broken tile. Observed hard to reach areas of floors and walls in need of cleaning due to food residue and debris. hard to reach areas are underneath and behind equipment. NOTE: Half point deduction occurring since item is low risk. However if violation noted on next inspection point deduction will increase. |