|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed baked chicken, bbq chicken, ground beef sliders, fries, fish, and grilled peppers below 135F see temp chart. CDI- PIC voluntarily discarded the sliders and fries. PIC had employees reheat all other foods to at least 165F. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT- Observed 10 cases of chicken, two large containers of ham chub, 9 small plastic continents of pasta pico, shredded cheese, 11 2in metal containers of cooked potatoes, 8 2in metal pans of sweet potatoes, and one 6in container of chicken burrito above 41F. According to PIC and employees all items were cooled properly yesterday and left in reach in units over night. CDI- PIC voluntarily discarded the items. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P- Observed cottage cheese, cut honey dew, watermelon, cut lettuce, cut tomatoes, cut cantaloupe, and cheese all kept past time stamp. Employee changed sticker and did not discard food. CDI- PIC had employee discard items. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -REPEAT- Observed small drain flies throughout the facility, near dry storage and clean drying rack near dish machine. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed two cold hold reach in units functioning above 41F.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed numerous portable cutting boards in need of replacing or resurfacing due to deep cuts and grooves. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors throughout facility in need of repair due to cracks and broken tile. Observed hard to reach areas of floors and walls in need of cleaning due to food residue and debris. hard to reach areas are underneath and behind equipment. |
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