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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed male restroom hand sink without a hand wash sign. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed several knives, plastic pans, metal pans, and tongs stored clean according to PIC with food debris left on them. PIC moved items to dish pit area to be properly cleaned prior to next use. This violation is a chronic priority foundation item that has been noted on the past three inspections. A VR will occur no later than 7/23/21 to ensure all food contact surfaces are clean to sight and touch. If the violation occurs during a visit or inspection a RCP will be encouraged for the facility to implement and permit action may occur.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P- Observed tongs from left soiled over night. CDI- PIC moved items to dish pit area to be properly cleaned before next use. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed cut watermelon, cut cantaloupe, cottage cheese, potato salad, slaw and tuna fish all cooling at ambient air form prep. PIC moved items to walk in cooler however 60 mins after the first temp the items were brought back out in prep and raised in temp. CDI- PIC moved items back to walk in freezer to quickly cool uncovered. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- observed watermelon, cottage cheese, potato salad, tuna salad, milk, slaw, tomato sauce, beans, beef, pork and motza cheese all prepared yesterday according to the PIC without a date mark. CDI- PIC was able to properly date mark items. However if the violation occurs again a discard will be encouraged. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cottage cheese, cut watermelon, cut cantaloupe, potato salad, tuna fish, and slaw covered and moved in and out of WIC before being cooled to 41F. Items did not meet an ambient air cooling rate within an hour. CDI- PIC uncovered all items and moved them to the walk in freezer to quickly cool. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. -REPEAT- Observed numerous stacks of metal and plastic pans stored wet. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed lids to dumpster open during the inspection.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed litter in dumpster area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed broken and cracked tile throughout the kitchen. Observed grout absent on floor tile throughout the kitchen floor. |
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