|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
obsevred uncovered employee beverage stored with dry food on storage shelf.
CDI- discarded by PIC. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed soft serve mix in soft serve machine > 45F.
observed cooked yams in upright cooler > 45F.
CDI- food products discarded by PIC. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
observed hamburgers and ham sandwiches on burger bar. these food items were not listed on TPHC sheet as TPHC products.
CDI added to list. TPHC procedure was not provided at beginning of inspection.
keep TPHC procedure and list available. update list to include ALL tphc food items.
Due to multiple repeat violations under 3-501.19 PIC has been instructed to create and follow a Risk Control Plan.
RCP document provided to PIC.
A follow-up visit will be made to review RCP. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
observed ribs, chicken, roast cooling in walk-in cooler covered with plastic wrap.
CDI- vented or removed plastic wrap during cooling process. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
observed employee in bakery area wearing watch while preparing food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
observed cutting boards with deep grooves. replace or resurface. |