|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed dish washer handling dirty dishes, rinse gloved hands in pre-wash sink then handle clean dishes. CDI- PIC directed dish washer to wash hands and change gloves. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed chicken not intended for sale left in turned off warmer over night. CDI- Chicken disposed of. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans being tight stacked while still wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed main steamer next to stove in prep/ cooking area leaking onto floor, not properly plumbed to floor drain, have problem corrected.
Observed fridge unit next to stove with torn gasket.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a couple well worn and pitted cuting boards needing replacing. PIC removed cutting boards.
4-502.11(A) Maintain utensils in good repair. Observed some lids, plastic containes for potatoes, and tongs with degraded rubber grips that were all in poor condition, needing replacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed damaged FRP panels separating from wall near prep sink and corner pieces at
entrance to meat cooler needing repair. Observed a lot of damaged floor tile under steamer next to stove in main prep area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed light bulbs over food on buffet that were not shatterproof, not protected. PIC replaced bulbs with shatter proof bulbs.
GENERAL COMMENT: Investigated SR# 60978 during inspection |