|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Food contact surface must be clean to sight and touch. Observed several baking pans cleaned the night before with significant amounts of bread stuck to the pans. CDI- Pans re-cleaned. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
Yes
|
No |
3-403.11 Properly reheat previously cooked food to min. 165 within 2 hrs for hot holding. Observed portions of pot roast reheated in steamer and placed on hot hold line at 110 degrees, food had not properly reheated in the steamer. Be sure to use thermometers to verify critical reheat, cook, and holding temperatures. CDI- Roast properly reheated to 165 and then properly hot held above 135. Observed ribs hot holding at 119 degrees that were reheated in steamer and then placed on briefly on grill, then sauced and then placed in hot holding. Ribs had not properly been reheated to 165 to be able to properly hot hold at 135. CDI- Ribs reheated properly and hot held properly. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Maintain and follow proper procedures for TPHC. Observed hamburger sliders not being time labeled per facility's protocol. Observed pizza held with TPHC but no written procedures available for this product. CDI- Gave PIC TPHC application to complete for pizza, sliders were properly time labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment and utensils in good repair. Observed large Hobart potato peeler machine with broken top, needs repair or replacing to ensure broken pieces cannot fall into food. Observed a few rubber grip tongs with badly broken rubber needing replacing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Maintain walls in good repair. Observed broken and separating FRP wall in butcher room needing repair.GENERAL COMMENT: Investigated SR# 47195 during inspection |