|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Store food by final cook temperature. Observed RTE cheese stored in front of raw hamburger and steak in hamburger prep cooler, risk of hamburger contaminating cheese and cheese not being cooked at a temp to kill bacteria. CDI- Cheese arranged to front of prep cooler. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Hot hold foods at 135 min. Observed a fish lemon and cream sauce and some nacho cheese being hot held at 123-128. Observed asian chicken dish hot holding at 118. CDI- Foods reheated to 165 and properly hot held. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Cold hold foods at 45 or below. Observed speed rack full of foods waiting to be re-heated left out at room temperature at 74 degrees for approx. an hour. If un-able to work with the food be sure to keep the food under temperature control to minimize time food is in the tempeature danger zone. CDI- Foods placed in walk in cooler to chill down until they can be re-heated. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed confusing date marking system in which some foods were date makred for prep date and some were marked for expiration date. Maintain a uniform date marking system to prevent shelf life confusion. CDI- Corrected by instruction. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Observed cheese garlic bread pizza which is a TCS due to metled cheese on top, being held off temerature and deviled eggs held using TILT/TPHC procedures, need to revise TPHC procedure to include how the foods are timed marked. Cheese garlic bread was not being time marked per TPHC procedures. CDI- PIC revised current procedure to be in compliance with food code requirements of a TPHC procedure. Un-marked garlic bread pizza was disposed of and new batch was properly time marked. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Label dry goods. Observed various dry goods not being labeled. |