|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for employees to follow when responding to vomiting or diarrheal events. PIC and food employees elaborated that posted clean up plan had fallen off of the wall during recent cleaning. CDI - EHS provided sample written procedures for employees to follow when responding to vomiting or diarrheal events, as well as cleanup poster. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed one (1) food employee wash hands effectively, then turn off faucet barehanded. All other employees and instances of handwashing observed throughout inspection were effective. CDI - EHS coached employee on effective hand washing procedures. EHS observed effective corrective hand wash by employee before engaging in food service. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed five (5) containers of raw bacon (3 metal bins, 2 unopened boxes) stored over three (3) milk crates within the WIC. CDI - Storage order was discussed with PIC and contents of WIC were reoriented to prevent potential contamination. EHS provided PIC with WIC storage order chart. REPEAT.
No escalation in point deduction due to noted improvement from previous inspection. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI Observed facility with nonfunctional thin probe thermometer; thermometer was unable to turn on. A verification will occur no later than 01/21/2023. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed six (6) recently washed and sanitized plastic bins on the drying rack stacked while wet. CDI - Bins were separated out and allowed to air dry effectively. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed employee restroom without covered receptacle. PIC was informed of requirement of a covered receptacle. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiling near grill flooring and within the mop sink, creating standing water. |