| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Food Safety Checklist tool can be found at: http://meck.co/FoodSafety. Observed rules of food safety and handling not met during inspection noted by violations regarding cold holding temps, use of TPHC, and Handwashing. CDI by education with PIC. PIC states they are scheduled to take serve safe exam soon. - 1 - |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM during inspection. - REPEAT - 1 - |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee spraying down soiled dishes and move to make milkshake without first washing hands. CDI by education. Hands washed.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and reconaminate hands by turning faucet off with bare hands. CDI - Hands rewashed. - 2 - |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee placing ice cream shake shield in hand sink. Observed employee rinse wiping cloth in hand sink. CDI - All items removed. Wiping cloth moved to sanitizer bucket. Hand sinks may be used for hand sinks only. - 1 - |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed TPHC marking on items in prep top marked 10:28 am. Items past 4 hour time marking. PIC states the items have been switched in the past hour. CDI - EHS allow time markings to be changed. - REPEAT - 3 - |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of unknown chemical stored. PIC states item is hand sanitizer. CDI - Item labeled. - 0 - |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed employee rinse off non-TCS food contact surface (ice cream drip pan) at 3 comp sink, and moved to place it above food items at ice cream. Be sure to wash, rinse, and sanitize equipment before placing above food items. CDI - Drip pan moved to designated location. - 0 - |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoops stored with handle contacting food items in ice bin. CDI - Ice scoop removed. - 0 - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls behind 3 comp sink area in need of general cleaning. - 0 - |