|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee place raw hamburger patties onto the grill and not change gloves. Observed same employee touch face/clothes with gloves on and not change gloves afterwards. CDI- PIC instructed employee to change gloves. EHS recommended coaching employee on glove changing procedures. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed shredded cheese and diced chicken cole holding above 45F in a flip top cooler (see chart). CDI- products were placed on TPHC and will be discarded if not sold within 4 hours. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned spatulas being stored in the gap between the wall and the 3 compartment sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris inside the bread warming unit. |