|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed lettuce, raw bacon and american cheese not timed today. All back timed to correct.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed a container of sugar unlabeled today- labeled during inspection.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
oObserved a broken door on the flip top cooler.
Observed broken lids on tea pitchers today.
4-501.11 Maintain equipment in good repair.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the warmer today.
4-602.13 Nonfood Contact Surfaces - C |