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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCOOK OUT #68
Address1815 SARDIS RD N
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/21/2016
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
26 1 Toxic substances properly identified, stored, and used Yes No No Observed lysol stored over the prep table today- moved to the designated chemical storage to correct today. 7-201.11 Store toxic materials to avoid contamination. -P
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No Observed pans stacked wet today. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No Observed a broken slid door on the ice machine. PIC has this part on order. 4-501.11 Maintain equipment in good repair.
52 0 Garbage and refuse properly disposed; facilities maintained No No No Observed no drainplug on the dumpster today. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
53 0 Physical facilities installed, maintained and clean No No No Observed low/missing grout on the floor today throughout the kitchen. Grout should be flush with the top of the tile to make it easy to clean. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Dust wall behind the ice machine.