|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - Assure no bare hand contact with ready to eat foods. Observed employee washing and tearing lettuce for sandwiches with bare hands. Redirected and discussed risks of cross contamination from bare hand contact. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
. 6-501.111 Controlling Pests - Observed a couple of flies in kitchen area. Discussed enhancement of fly control. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - Provide food and tea storage out of area of splash from ceiling vents. Observed condensation leak from both ceiling vents onto tea urn and prep cooler for flat top grill. Discussed and informed maintenance manager. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - Maintain ceiling vents in good repair to prevent cross contamination of food contact areas. Observed heavy condensation leaks from both ceiling vents. Maintenance was on site to attempt repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - Prevent condensation leaks from ventilation into kitchen. Maintenance on site for repair. |