|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. EHS observed container of croutons, Italian seasoning, margarine, water, and crispy strips without proper labeling. EHS advised to label all working containers of foods. Repeat. (1) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. EHS observed open bags of to-go pizza boxes stored in hallway of facility. EHS observed items stored six inches off the ground however they are left unprotected from the public or other forms of contamination. EHS advised to relocate to-go boxes to a secure location that can be monitored and protected until used. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. EHS observed plastic containers originally for cookie dough being re-used to store pizza dough. EHS observed containers in poor condition; breaking and fraying near the top and observed duct tape wrapped around containers to block cracks and holes. EHS stated the tubs are durable to be re-used, however, when pieces are breaking and the container is observed in bad condition the containers shall be discarded. CDI - PIC voluntarily discarded plastic tubs. (0) |