|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed kitchen hand sink without hand washing guidance. CDI - Guidance provided and posted at hand washing station. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed cooked pasta cooling tightly wrapped in portioned bags inside the walk-in cooler at 56°F. CDI - Product vented and placed onto flat sheet pan to allow proper cooling to < 41°F. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods. - Pf. Observed x2 turkey chubs thawing in ambient temperatures on prep counter. CDI - PIC relocated products to walk-in cooler. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottle hanging on shelving unit. PIC confirmed it to be water. CDI - Product labeled. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed torn gaskets at both lowboy reach-in units and upright reach-in unit with broken door handles.***No escalation in points as PIC demonstrated and forwarded copy of invoice from Stafford-Smith, Inc with purchase order for pizza prep, sandwich and standing freezer units and ETA of 10/31/22. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal drink co-mingling with retail foods inside lowboy unit. CDI - PIC removed to designated area. |