|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two small containers of orzo dated 6/19 (when orzo was mixed with vegetables), but orzo was cooked on 6/18. Date items with the oldest prepared ingredient. CDI - Labels corrected. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spinach dip, two containers of sliced tomatoes, and two containers of orzo in cooling process in WIC but tightly covered. CDI - Items uncovered. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several cases of drinks stored on floor in back area by bathrooms.
No signature needed due to COVID-19 guidelines. |