|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered drinks on dry storage shelf being stored above spices etc. CDI Drinks were moved to bottom shelf above chemicals. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of marinara date marked for 11/22. CDI Product was discarded. REPEAT |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed marinara cooling in walk in cooler tightly covered deep pan. CDI Marinara was removed and placed on ice bath. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can being stored with other cans. CDI Can was removed and placed in office for credit. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on salad flip top unit. Make sure to keep in good repair. REPEAT Points not escalated due to one gasket; however if seen in next inspection; full points will be deducted.
*Food establishment is having issues finding proper gaskets for reach in unit; no longer making model. Food establishment is going to have last opportunity to repair before next inspection to not lose full points.** |