|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pan of lunch meat cold holding in bottom reach in unit at 49-50 degree. CDI Item discarded. VERIFICATION REQUIRED.
*Air thermometer was reading 50 degrees, PIC said will call maintenance. Will come back to ensure it is working properly. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor wet stacking of plastic containers and cups. Make sure to allow items to air dry so sanitizer will work properly. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
/4-501.11 Maintain equipment in good repair. Observed split gasket in reach in unit below pizza area on both doors. Observed damaged gasket on flip top unit reach in unit (Salad station). REPEAT. No points deducted due to strides of repairing other issues listed last inspection. Great job. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two lights out in the hood. Make sure to keep in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor dust on ceiling. Make sure to keep clean. |