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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BV PUB & PIZZERIA

Address

3419 TORINGDON WY

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/29/2016

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Observed alfredo sauce cooling from 9am at 80F. CDI item discarded.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed half and half that was not dated. CDI item dated. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed spinach dip held past 7 days. CDI item discarded.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed alfredo sauce in covered plastic containers. CDI item discarded.
34	0	Thermometers provided and accurate	No	No	No	4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometers in prep units.