|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed produce items such as tomatoes stored on top shelf above ready-to-eat items such as cooked meatballs, and preped onions. CDI - Staff began rearranging cooler. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of bruchetta dated "6-18" and pasta dated "6-21" held between 41F and 45F in pizza prep cooler. These items get 4 days of shelf life when held above 41F. CDI - Items were discarded. Discussed with staff about shelf life for items held below 41F vs those held from 41F - 45F. |