|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment:2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed health policy agreement in place but no signed copies for new hire. CDI - PIC had new employee review and sign health policy agreement during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Sliced sausage dated 10-18 and pasta dated 10-17 held in prep cooler and spinach dip dated 10-17 held in walk in cooler. CDI - Items were discarded. Repeat violation. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Box of raw chicken and boxes of shredded cheese stored on cooler floor. CDI - Items relocated to shelves. Repeat violation. |