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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BV PUB & PIZZERIA

Address

3419 TORINGDON WY

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/19/2014

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Maintain all food contact surfaces clean to sight and touch. Observed the slicer blade with dried food debris built up on the back of the blade. CDI
21	1.50	Proper date marking and disposition	Yes	Yes	No	3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Foods required to be date marked can be held for 7 days if at 41F or below and 4 days if held between 42-45F. Observed cooked pasta and bruschetta mix held above 41F and over 4 days. CDI -discarded.
37	0	Contamination prevented during food preparation, storage and display	Yes	No	No	3-305.12 Food Storage, Prohibited Areas - C. Food must be held at least 6 inches off the floor. Observed containers of dough stored on the floor. CDI - moved to a shelf.