|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Ensure all food contact surfaces are maintained clean to sight and touch. Observed sticker residue on multiple plastic containers, CDI. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed no date marking on mozzarella or cut leafy greens, CDI. 3-501.18 Ensure that all foods that have exceeded date marking time/temperature requirements are properly discarded. Observed multiple lunch meat portions with dates greater than 7 days, CDI by discarding. |