|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap at hand washing sink in kitchen. CDI - PIC switched out dispenser cartridge. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Portioned rice and portioned pasta both measured 41-50F and 44-47F in sandwich cooler top. TCS foods in cold holding shall measure 41F or less. CDI - PIC moved items to walk-in cooler to cool. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Bus tub of chicken wings and pan of cooked mushrooms were both prepared on 10-17 and had not yet been discarded. Use or discard TCS ready-to-eat foods within 7 days of preparation. CDI - PIC discarded items. Kept at half credit due to improvement from last inspection. REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Small flies observed near dish machine. Contact pest control for fly solutions. REPEAT. 0 points taken due to different circumstances from last inspection. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Food employee observed with no hair restraint. Food employees must wear a hair restraint, such as a hat or hair net. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some stacks of clean pans stacked while still wet. Allow utensils to adequately air dry before stacking. 0 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Spray arm at pre-rinse sink is hanging below flood rim. VR - Verification required within 10 days that establishment has repaired spray arm so that there is an air gap between the bottom of the sprayer and the top of the sink. |