| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee chewing gum while handling food at the cook line. CDI - gum discarded. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed employee wearing food handler gloves to wipe down surfaces in kitchen then remove soiled gloves and begin to don clean gloves to handle food with no associated hand washing. CDI - EHS directed employee to wash hands before donning clean gloves. Hands washed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed container of raw shell eggs stored on top shelf in WIC directly above various ready to eat foods and condiments. CDI - eggs relocated to lower shelf.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed pans of prepared pimento cheese poppers stored in outdoor WIF uncovered/unprotected. Cover food in storage. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed bar area dish machine not providing sanitizer at proper concentrations. Test strips reading 0ppm cl in final rinse. CDI - all bar glassware taken to main kitchen dish machine for cleaning and sanitizing at this time as that dish machine is properly cleaning and sanitizing at the correct concentration. PIC called for dish machine service. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle with no labeling or identification PIC identified as sanitizer. CDI - bottle tested to verify sanitizer and then labeled. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squirt bottles of liquids PIC identified as oil and water for use at grill with no labeling. CDI - labels addded. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed in use avocados in pans in flip top unit at line with stickers remaining indicating not properly washed. Wash all produce that is not received pre-washed and ready to eat. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed styrofoam cup without handle used as scoop laying in container of bbq sauce. Food scoops must have a handle and the handle must remain out of the food. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed interior drop plate inside bulk ice machine re-attached to interior of machine with bolts that are corroding and rusting inside of the machine. Repair/replace according to manufacturers instructions.
4-501.11 Maintain equipment in good repair. Observed standing/foul water inside of bar beer cooler surrounding bottles of beer. Cooler is not draining and interior is no longer in good repair. Other beer cooler at bar with significant ice buildup needs repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed organic buildup on interior surfaces of bar coolers. Observed heavy black organic buildup on dump sink with plumbing issue at bar. Observed label adhesive residue on exterior surfaces of food containers stored as clean. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed dump sink at bar area with faucet that will not turn off resulting in continuous flow of water/splashing and microbial growth on the sink surfaces. Repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black buildup on wall surfaces at dish machine in kitchen, some buildup on floors under/behind other equipment, and debris accumulation in outdoor walk in units. Repeat |