| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed one ice machine shield in need of cleaning (dish area). REPEAT.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed main dish washer producing 0 ppm chlorine. CDI - PIC called chemical company and machine was able to produce at least 100 ppm chlorine. REPEAT. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed noodles cooling, not meeting cooling parameters - see temp chart. CDI - Noodles placed on sheet tray and placed on top shelf to cool more efficiently.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed raw burgers cooling, not meeting cooling parameters - see temp chart. CDI - Uncovered and unstacked to cool more efficiently. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bags of rice filled above chill line holding at 45F. CDI - Discarded. REPEAT. *De-escalated to half points due to overall cold holding in compliance during today’s inspection* |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed goat cheese, feta cheese, and other prepped items in flip top without date marks. PIC stated all items have original containers with dates. CDI - Employee began properly date marking all TCS items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two types of cooked pasta with 1/14 date marks; time/temperature window has expired. Observed house made dressing with 1/14 date mark. CDI - Discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed French fries out of cold holding at cart with incorrect time stamp. CDI - Employee correctly time stamped items.
*Placed French fries & Sweet potatoes on TPHC after last inspection for long term compliance, Facility has obtained and posted written procedures* |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF Observed two sanitizer bottles without labels. CDI - PIC labeled bottles. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles cooling densely packed in bowl with no active stirring. CDI - Noodles placed on sheet tray.
Observed raw burgers cooling tightly wrapped with plastic and stacked on WIC shelf. CDI - Uncovered and unstacked.
REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles and spice shakers in need of labeling on grill line. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers wet stacked on clean dish shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on salad flip top and both cold drawers under flat top. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed air filters on outside of ice machine in need of cleaning. |