|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle not labelled in facility. Facility has numerous spray bottles stored at the various bars on the premise. EHS did not escalate or take points due to one bottle without a label, all others were observed compliant. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a non-roach type of beetle in the prep area. Insect was terminated by EHS. EHS also observed multiple house flies in the rear of the kitchen area adjacent to the office. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed blanched fries cooling in the walk in underneath the walk in condensor line. Items would be subjec to condensation dripping in this area. Fries were moved to another location in the walk in cooler. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Obsered multiple scoops for dry goods containers stored with the handle inside of the food product. Ensure that handles are stored outside of the product such that no contamination of the food product may occur. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple plastic and metal pans stored while still wet. Allow dishes to air dry before stacking for storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed some instances of rusty shelving in prep units and the walk in cooler, as well as some cracks and damage to several plastic pan lids. Efforts have been taken to replace the broken flip top cooler lids that facility has been previously marked for, as such no points will be deducted. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage electrical outlet/wall in the three compartment sink area, observed damage to the walk in cooler door and adjacent walls/floors. Overall facility does not have many physical issues. |
|