|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw, boneless/skinless chicken stored above the seafood section of the walk in cooler. Item was stored over tuna steaks and aquacultured salmon. CDI by employee moving items. Insure that raw chicken is stored on the lowest possible shelves, below other any other food products. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E)(4) Beverage dispensing nozzles shall be cleaned at such a frequency that precludes the bulid up of residue or debris. Observed a dispensing nozzle with black debris on the output section. CDI by PIC cleaning item. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed large raw beef package thawing in the prep area in a container of water. Insure that water is continually ran over the product to insure thawing items do not overheat. CDI by PIC running cold water over product. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a dead roach in the office area. Removed by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top cooler lids in disrepair, removed from the equipment. |