|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; Properly wash, rinse and sanitize food contact surfaces; Observed utensils and bar gun nozzles stored clean with food debris stuck to surfaces. CDI both guns and utensils pulled and properly wash, rinsed and sanitized. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF; Keep facility free of pest; Observed fruit flies at bar area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C; Keep cutting surfaces in good repair; Observed stained/gouged cutting boards in need of resurfacing. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(general comment)
6-202.11 Light Bulbs, Protective Shielding - C; Properly shield light bulbs; Observed light fixture in kitchen area and back storage area missing shields on light bulbs. |