|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C; Properly store employee drinks; Observed numerous employee drinks stored throughout kitchen on prep tables. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
/4-501.12 Cutting Surfaces - C; Keep cutting surfaces in good repair; Observed stained cutting boards in use in kitchen area in need of resurfacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C; Keep non-food contact surfaces clean; Observed surfaces of cooking equipment collecting debris in need of cleaning; Observed canned food rack collecting debris in need of cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C; Properly shield light bulbs; Observed light fixture inside walk-in cooler missing shields on light bulbs. |