|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize; Observed numerous containers stored clean with food debris stuck to surfaces; Containers pulled and placed into dirty dish pit. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed gouged/stained cutting board in use in kitchen area in need of replacing; Observed melted/damaged plastic containers in need of discarding in kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed surfaces of cooking equipment collecting debris in need of cleaning. |