|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed ready to eat noodles under raw chicken in the walk in freezer. CDI - PIC relocated the noodles and explained that since the raw chicken was only covered with plastic wrap that there is possibility for cross contamination
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-203.11 A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food. Sanitizing solutions shall not be stored in or dispensed from containers previously containing other Poisonous or Toxic Materials. P Observed rubbing alcohol bottle being reused to store sesame oil. Explained to the PIC that this cannot be used for food. CDI - PIC removed and discarded the bottle. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed sesame oil and sesame seeds not labeled at the cookline and prep line. PIC labeled the sesame seeds. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed milk jugs are being reused store other liquids for the establishment. explained to the PIC that these are only one use only and to obtain reusable containers for their broths and sauces. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed one rice warmer at the cookline with a broken handle. Replace the handle of replace the rice warmer. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed no air gap between the plumbing pipe from the food prep sink to the floor drain. Verification visit required to ensure compliance in 3 days. |