|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Cup observed in front hand washing sink basin. Do not use hand washing sinks for any purpose but hand washing. CDI - Cup removed from hand sink. 0 pts. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P RTE wonton chips observed on lid of raw chicken box. Do not store food on surfaces that haven’t been cleaned and sanitized. CDI - Chips discarded by PIC. // 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw chicken stored on cart above cooked chicken below it. Do not store raw animal foods above ready-to-eat foods. CDI - PIC corrected for storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Lo mein measured 45F in sandwich cooler. Employee stated it was pulled out frequently for orders the last hour. CDI - PIC moved lo mein to walk-in cooler to cool to 41F. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Ice scoop handle observed contacting ice. Handles of in use utensils must not contact the food or ice. // 3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.Rice paddle stored in container of room temperature water. In use utensils may only be stored in water if the water is maintained above 135F. REPEAT |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Old Gatorade bottle used to store water for cooking on chef cart. Do not use beverage bottles. Use a washable bottle. CDI - Bottle discarded |