|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF - PIC was washing hands in 3-compartment sink. Only wash hands in hand washing sinks. CDI - PIC educated and washed hands in hand washing sink. 0 pts. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand washing sink in restroom. Hand washing sinks must be equipped with paper towels. CDI - PIC refilled dispenser. 0 pts. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Mushrooms missing date label. Date mark all cooked plant food that comes from can, and use or discard within 7 days. CDI - PIC placed date label on container. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Establishment was not using TPHC correctly. Establishment was not placing TPHC labels on foods listed on TPHC procedure. Ensure TCS foods held on TPHC are marked with start time, and used or discarded within 4 hours (or 6 hours if food is below 70F the whole time period). CDI - PIC educated and items labeled with TPHC labels. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Shelves in walk-in cooler are losing coating and slightly rusted. Gasket on upright cooler door is torn. Door handle to walk-in freezer does not work. Repair/replace listed equipment. // 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. 2 round cutting boards are severely worn and need to be replaced. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace broken soap dispenser in kitchen. 0 pts. |