|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed few raw eggs stored above soaking rice noodles in reach in cooler. CDI - Items rearranged. All other storage order in facility good. - 0 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken, raw egg, cooked egg rolls, and rangoons cooling tightly covered in reach in cooler. CDI - All items uncovered to allow for proper air flow and cooling. - 0.5 - |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-304.13 Linens and Napkins, Use Limitations - C Observed wiping cloths in contact with egg rolls in various pans. CDI - All wiping cloths removed. Discussed use of paper towels in place of absorbent linens. - 1 - |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restrooms. - 0 - |