|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P-Observed the sanitizer bucket used to hold wiping cloths reading 0ppm. CDI-PIC refilled sanitizer to 100ppm. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
REPEAT. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.-Observed a bowl being used to scoop soy sauce. Observed handle in contact with dry rice. |