|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC's certification expired in 2016 and the employee with a valid certificate is off today. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed 3 containers of rice cooling from last night above 45F in the walk in cooler. Rice did not cool down in time; CDI - rice was discarded and the PIC voluntarily denatured the rice with bleach. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cabbage and bean sprouts above 45F on the cook line. CDI - ice was added to the bean sprouts to cool. An ice bag was placed on the cabbage and then placed in the freezer to rapidly cool; see temperature chart. Suggested TPHC |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the right door of the prep unit on the cook line and both doors of the reach in cooler by the ice machine. Replace gaskets. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee food on the top shelf of the walk in cooler. Keep employee food below and away from facility food. |