|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw chicken stored above buckets of sauces in walk in cooler. CDI - Cooler rearranged with correct storage order. Improvement from last inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cut nappa cabbage held off of temperature control. CDI - Nappa cabbage discarded. Repeat violation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Spring rolls in reach in cooler with no date mark; filling made on a previous day. CDI - Spring rolls correctly back dated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.13 - Food shall not be held in contact with linens or napkins. Cloths used to cover fried chicken and spring rolls in walk in cooler. CDI - All cloths removed. Recommended using deli paper instead. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Multiple wet wiping cloths stored on counters. CDI - All relocated to laundry bin. These can also be held in sanitizing solution. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean knives stored in plastic tubs with build up and food debris inside. CDI - Knives and tubs sent to dish area for processing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up from reach in cooler shelves, inside low prep coolers, the spice station at the cook line, and all cooking equipment. |