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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PANDAS DEN

Address

5724 E W T HARRIS BV

City/State/ZIP

CHARLOTTE

NC

28215

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/6/2017

Final Score @ Grade

94.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	Yes	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw chicken stored over raw beef in walk in freezer. CDI - Rearranged with correct storage order. Major improvement from last inspection.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Black build up inside the ice machine. CDI - Cleaned during the inspection.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cut napa cabbage and beans sprout off temperature control and holding above 45F. CDI - Both placed in low prep cooler for rapid cool down.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-202.15 Protect outer openings of establishment from insect or rodent entry. Visible gap at bottom of screen door. Replace weather stripping to prevent entrance of pests.
37	1	Contamination prevented during food preparation, storage and display	No	Yes	No	3-304.13 Linens and napkins may not be used in direct contact with food. Egg rolls covered with napkins in steam well. CDI - Napkins removed and covered with metal lid.
41	0	In-use utensils: properly stored	No	No	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop stored with handle contacting sugar in sugar bin. CDI - Scoop reinserted with handle above food.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal food pans wet stacked on drying rack. Separated to allow air drying.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Chipping paint and rust on shelves in walk in cooler. Replace.