|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed food residue on knives stored as clean on the drying shelf. CDI by wash, rinse, and sanitize.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. observed build-up inside ice machine on ice deflector.
4-501.114 Maintain sanitizer at correct concentrations. -P observed sanitizer at dish machine testing 10 ppm. Verification visit required within 10 days. PIC will sanitize utensils in 3 compartment sink temporarily until dish machine is working properly. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed fried chicken and fried chicken wings stored in walk-in cooler with incorrect date marking. Chicken was date marked 7-10. CDI-Chicken was voluntarily discarded by PIC due to improper cold holding temperture. PIC stated that chicken was prepared today and that it was incorrectly date marked. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed chicken cooling in upright cooler in deep pan with plastic wrap cover. CDI by placing in shallow pan witout cover. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed german cockroaches in kitchen. Pest control company had just sprayed for pest prior to my arrival. Observed invoice for services. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. observed walk-in cooler ambient air temperature of 55 F. TCS food items removed from walk-in cooler and placed in upright cooler. Freezer door on walk-in cooler will be left open to cool walk-in cooler as temporary measure. PIC has called for repair service. observed ambient air temperature of 43F in walk-in prior to departure. Verification required within 10 days. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed dust build-up on line top shelf (utensil storage). observed pink microbial build-up inside walk-in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed dust build-up on walls on cook line. observed dust build-up on ceiling of walk-in cooler. observed food residue build-up on wall at line prep cooler. |