|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
Yes |
3-301.11 Preventing Contamination from Hands - P,PF: Observed employee handling cooked/ready to eat food with bare hand. Must not handle cooked or ready to eat foods with bare hands. Must wear gloves or uses tongs/utensils. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF: Soap not available at hand sink in kitchen near cooler door. CDI- placed pump hand soap at sink |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P: Observed eggrolls and chicken wings sitting in fryer baskets that per employees were being cooled. Eggrolls were 119F. Chicken wings were 148-167F. CDI-reheated eggrolls to 165F. Explained that foods must be placed in cooler before going below 135F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Bean sprouts held at 70F on counter. CDI-replaced with fresh sprouts and kept in cooler. Raw beef 50F, cooked beef 48F, raw chicken 50F, raw pork 52F. CDI- all raw meats replaced with fresh meats from walk in cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Small prep cooler reading between 48-50F. CDI-temperature turned down to reach proper temperature. Verification needed. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate flies and gnats from kitchen |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Rusted shelves in walk in cooler (where needed) needs to be resurfaced or replaced. Reseal hand sink to wall near cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Hole in wall/baseboard in corner if 3 comp sink. Visible light observed through hole. Repairing during inspection.6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean ceilings throughout (splash evident). |
|