|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed tag from batch that was finished yesterday in pan of shellstock. CDI: Tag removed and placed in binder with ending date. All other tags were in order and with dates on them. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken in top drawer and raw pork in bottom drawer of cooler. CDI: Items rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp behind ready to eat items in pasta station prep top. CDI: Shrimp moved to front so that raw food is not pulled over ready to eat items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed bean salad and marinara with dates of today, when product was made on 2/14, per items in walk in. CDI: Dates corrected. Ensure proper date marking is carried through to the final sale of the product and shelf life is not extended. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed backs of pans that are not in circulation with food overspray. Ensure that pans are properly cleaned and then stored to prevent contamination. EHS discussed several intervention options with owner. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed hand juicer with flaking paint. CDI: Product removed from use. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walk in freezer floor in need of sweeping.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some floor damage in high traffic areas. REPEAT VIOLATION |